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Return to the Travel Program here. Important links here: A) MEAL PER DIEMS - To locate the appropriate lodging and meal per diems on the GSA web site click here: per diem rate (B) LODGING EXCEPTION - To locate the lodging exception form click here: Lodging : download Exception approval form here (C) FEDROOM.COM - For assistance in locating lodging accommodations the GSA rates click here: Fedrooms.com link
NEW TRAVEL REGULATION Late in this past legislative session the state approved new travel regulations effective July 1, 2007. The new regulation requires the University to follow the existing federal travel regulations with regard to lodging and meal per diems. Federal per diem rates represent the maximum allowable reimbursement to travelers (see conditions to exceptions below). Below is a summary of changes in the travel policy, and the transition process to the new policy and contact information should you have any questions. Changes for Travelers: 1. Meal and Lodging per Diem Rates: LODGING EXCEPTION FORM: Download here LODGING EXCEPTIONS: Condition: A. lodging is procured at a prearranged place such as a hotel where a meeting, conference or training session is held. ** For Condition "A", supply the approving authority with the conference or training brochure that states the prearranged host accommodations. Condition:
B. costs have escalated because of special events; lodging within prescribed allowances cannot be obtained nearby; The lodging exception form, Conference or training brochures are required to be submitted with the Travel Document requesting reimbursement. LODGING PER DIEM AND TAXES: 1. Lodging Per Diem and Taxes: 2. Incidentals: Table 1 – Meal and Incidental rates The following table shows the breakdown of breakfast, lunch, and dinner components of the maximum daily reimbursement (per diem) rates for meals and incidental expenses while on travel. The M&IE rates differ by travel location. View the per diem rate for your primary destination to determine which M&IE rates apply. Refer to Section 301-11.18 of the Federal Travel Regulation for guidance on deducting these amounts from your per diem reimbursement claims for meals furnished to you by the government.
Use this time schedule to determine the meal allowance and the above table for the breakdown. Breakfast - 12:01am - 10:00am**Lunch 10:01am - 3:00pm**Dinner 3:01pm - Midnight Table 2 - Sample change in Per Diem Rates: Current Lodging/ Current Federal Lodging/ Transition to new rates: There will be a transition period from the current state rates (effective up and through 6/30/07) to the new federal rates (effective 7/1/07). Each year there will also be a change in October from the old to the new federal rates (the rate tables are updated annually by the U.S. General Administrative Administration (GSA), with some items not changing, some going up, and some perhaps even going down, based on the results of their survey). The federal rates are the MAXIMUM ALLOWABLE rates, and anyone can submit requests for lesser amounts. We are asking any/all travelers who had their travel approved prior to June 30 for travel AFTER June 30 to talk with their supervisor about which rates will be applied to the trip, as there could be significant budget implications of using the new federal regulations. Supervisors can agree to use the new federal rates or the old state rates, but EXCEPTIONS TO THE HOTEL LIMITS CANNOT BE GRANTED, AS NOTED ABOVE. We expect there will be some questions about this first transition and will work to handle them as efficiently and effectively as possible. The Travel team may be contacted at 895-1156. Contact information: For assistance and questions please contact the Travel Team at 895-1156. In addition, the University travel policy and contact information may be accessed through the Accounts Payable web site: http://accountspayable.unlv.edu/.
In the coming weeks, the travel web site will be revised to reflect the changes to the various aspects of the travel policy. Continue to the travel web site here. For questions, please call the Travel Team at 895-1156. |
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© 2008 University of Nevada, Las Vegas. Last updated on April 10, 2008